Resveratrol 120 capsules 50mg

Resveratrol

120 capsules

50mg

Resveratrol is a phytochemical that is produced by plants to repel fungi, bacteria or environmental toxins. However, as the plants produce the substance only in the case of threatened infestation and the load on the plants varies depending on the region and climate, the resveratrol content of individual foods is subject to strong fluctuations.

Resveratrol is a good in alcohol and oil and slightly soluble in water antioxidant, which belongs to the polyphenols and in 1963 for the first time in Japanese knotweed plants (Polygonum cuspidatum) was isolated and identified. In 1976, the proof succeeded in grapes.

With the decoding of the drug Resveratrol the science has achieved a breakthrough.
 
Resveratrol - a potent and well-studied phytonutrient
The results of a large Norwegian study show that moderate wine consumption can certainly have its advantages.
 
Of course there is nothing wrong with the consumption of one or two glasses of red wine a week, but it should be possible to enjoy the positive effect of the flavonoids contained in the wine even without alcohol. And this option offers a resveratrol-containing nutritional supplement.
 
Resveratrol is a falvonoid, which occurs mainly in the shell of grapes, but also in raspberries, blueberries, plums, peanuts and knotweeds. As part of the defense system of these plants resveratrol serves to endure increased environmental stress without damage.
 
The theobromine and other methylxanthines contained in the cacao bean sustainably support the effects of resveratrol + OPC.
 
The extraction process, like many plant extracts, is an ethanol-water extract.
 

 
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Directions for use: Adults take 2 x 1 capsule daily with plenty of fluid 30 minutes to a meal.